Prosciutto Wrapped Chicken Breast Layered with Basil, Sundried Tomato and Goat Cheese
What do I need? 2 tablespoons chopped fresh basil 3 tablespoons minced sundried tomatoes 1 clove garlic, minced 2 teaspoons chopped fresh chives 1/4 teaspoon freshly ground black pepper pinch of salt 2 chicken breasts 2 - 4 tablespoons crumbled soft goat cheese 4 thin slices prosciutto How do I make this? Make the filling by combining the fresh basil, sundried tomatoes, garlic, chives, salt and pepper Carefully slice the chicken breasts in half horizontally and lightly season with ground black pepper Divide the filling between the seasoned chicken breasts, and then top with the crumbled goat cheese Place the second slice of chicken breast on top of the filling Lay 2 pieces of prosciutto per chicken breast side by side and place a stuffed chicken breast on top, rolling up to enclose the stuffed chicken Cook in a hot pan, using olive oil to prevent sticking Cook the first side until the prosciutto is golden and crisp, then carefully turn over and cook on the seco